Counter under control, no missed orders, no production waste
From the first batch before dawn to the evening count: a bakery and pastry POS to sell fast at the counter, plan tomorrow's production and waste less of it. The register tracks fresh food inventory through the day, cake orders keep their date and deposit, and unsold bread shows in tomorrow morning's report.
350 000 monthly active businesses · $16B+ in sales recorded every year · 40+ countries
One bakery. One operating system.
Ovens start before dawn, the counter opens to a line, and cake orders come in for the weekend. With inyad, all of it runs on one system.
Enter information once. The whole bakery stays synchronized.
Serve the morning line without losing track
Seven in the morning. A line to the door, two registers open, trays still coming from the oven. inyad rings up every sale in seconds, shift by shift, and the drawer is counted each time a cashier hands over.
Cake orders taken once, never lost
A wedding cake for Saturday, a company order for Monday. Every special order is saved with its date, its deposit and its client's history, and it appears in the production plan instead of on a sticky note.
Know the real cost of every batch
Track what flour, butter and packaging really cost. Production orders start from what you actually sell, recipe costs update when supplier prices change, and unsold bread shows in tomorrow morning's report.
Stay in control, from the first batch onward
Sales. Cash. Discounts. Stock. Staff activity. All on your phone, in real time, from the first sale of the morning. A second bakery runs on the same system, with the same recipes, the same prices and the same reports.
Everything your bakery runs on
The products that work together to run your bakery.
inyad POS
The complete point of sale: counter, production, recipes, stock and daily reports.
Learn moreinyad TPE All-in-One
A terminal that knows your POS, with every payment matched to its order.
Learn moreinyad Staff
Schedules, attendance and payroll for your team, next to the sales they produce.
Learn moreCounter hardware that keeps up from 6am
Designed to work seamlessly with the inyad platform. Certified, under warranty, installed by our team.
inyad Register Duo
Dual-screen till for the morning line. Fast, robust, built for intensive use.
inyad TPE Go
Take cake orders and payments anywhere in the shop, on an all-day battery.
Production screen
Production orders in real time for the workshop. No paper, no lost batches.
inyad TPE All-in-One
Cards and contactless, matched to the POS by design, printer included.
Up and running before your first batch
Bakeries open early, so we do too. We install the till, load your products and prices, and train your counter staff between two batches. Support answers every day by phone or chat, and when a call cannot fix it, someone comes to the counter.
Why bakeries switch to inyad
You're not buying software for the first time. You're replacing pen and paper, an aging POS, and tools that don't talk to each other.
Built specifically for bakeries
Production before dawn, a counter rush at seven: built for bakeries, not adapted to them later.
Payments integrated
A standalone terminal doesn't know your POS exists. Here every payment matches its own order.
Offline-first
The internet cuts; the service doesn't. Orders, tickets and payments keep working, then sync back.
One local partner
One supplier, one support team. A local team installs it, sets up your menu and trains your staff.
Growing to multiple bakeries?
Same recipes, same prices, same reports across every location. Open the next one with a click, and see them all from one screen.
What Bakery Owners Say About inyad
The morning rush used to pile up at the counter. Now we ring up baguettes and pastries in a couple of taps and the line keeps moving.
Clients order their cakes ahead and pay the deposit with a payment link. Nothing gets promised and then forgotten anymore.
At closing I can see what sold and what we threw away. We now bake much closer to what the day actually needs.
Common questions from bakery owners
Can the inventory engine keep up with the intense seven o'clock morning line?
Can I sell items by the individual piece and by weight from the same checkout screen?
What happens to a custom wedding or celebration cake order taken weeks in advance?
Can I track early morning baking shifts and split rotations accurately without paperwork?
Does the bakery register keep working when the local internet network drops?
How much does inyad cost for an independent bakery or pastry shop?
I have never used a professional system in my bakery. Will someone help me?
Ready to run your bakery from one platform?
Sell fast. Plan production. Cost every batch. Manage your team. Know your numbers. All from one system.
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