Fewer last-minute scrambles, more profitable events
Catering management software that quotes each corporate event on its real costs and collects the deposit and the balance on time. Quotes, invoices, food orders and delivery schedules are tracked event by event, and production starts from confirmed events.
350 000 monthly active businesses · $16B+ in sales recorded every year · 40+ countries
One catering business. One operating system.
Requests come in, quotes go out, deposits arrive and the kitchen produces for Saturday. With inyad, every step runs on one system.
Enter information once. The whole operation stays synchronized.
Every request captured, every quote on point
A wedding for two hundred, a company lunch on Thursday. Each request becomes a detailed quote in minutes, priced from the real cost of every dish, with the client's full history one click away when they call back.
Deposits and balances tracked per event
A deposit confirms the event, the balance follows the delivery. Send a payment link with the quote, take cards on site with the terminal, and see at a glance what every event has paid and what it still owes.
Production planned, costs known before you cook
Production orders start from confirmed events, with the right quantities and the right dates. Supplier purchases are grouped per event, stock is checked before the day, and each menu's real cost is known upfront.
Stay in control from one event to the next
Revenue per event. Costs. Cash flow. Outstanding balances. All on your phone, in real time, with every payment matched to its invoice. The next event is quoted from real numbers, not from memory of the last one.
The platform behind your catering business
The products that work together to run your catering business.
inyad POS
The complete point of sale: orders, production, stock, cost sheets and reports.
Learn moreinyad TPE All-in-One
A terminal that knows your POS, with every payment matched to its order.
Learn moreinyad Staff
Schedules, attendance and payroll for your team, next to the sales they produce.
Learn moreHardware for kitchens that move
Designed to work seamlessly with the inyad platform. Certified, under warranty, installed by our team.
inyad Register Duo
Dual-screen till for your counter sales. Fast, robust, built for volume.
inyad TPE Go
Take orders and card payments on site at any event, on an all-day battery.
inyad Kitchen Display
Production orders in real time for the kitchen. No paper, no lost batches.
inyad TPE All-in-One
Cards and contactless, matched to the POS by design, printer included.
Set up around your events calendar
We configure your quotes, menus and client list with you, on site, between two events. Your team is trained before the next order goes out, and support answers every day. If a call does not solve it, we come to you.
Why caterers switch to inyad
You're not buying software for the first time. You're replacing pen and paper, an aging POS, and tools that don't talk to each other.
Built specifically for caterers
Quotes, deposits, event production and delivery: built for caterers, not adapted to them.
Payments integrated
A standalone terminal doesn't know your POS exists. Here every payment matches its own order.
Offline-first
The internet cuts; the service doesn't. Orders, tickets and payments keep working, then sync back.
One local partner
One supplier, one support team. A local team installs it, sets up your menu and trains your staff.
Catering at bigger scale?
Same catalog, same cost sheets, same reports across every kitchen. Add a production site with a click, and see them all from one screen.
What Caterers Say About inyad
Every event has its quote, its invoice and its payments in one place. I stopped digging through notebooks the night before a wedding.
We cost each menu before we sign it. When the client changes the guest count, the numbers follow on their own.
Deposits arrive through a payment link before we buy the first ingredient. We no longer cook on nothing but a promise.
Common questions from caterers
Can I build a custom quote for each event without manually redoing the math every time?
How do event deposits, partial timelines, and outstanding final balances work?
How does the kitchen team know exactly what to produce for a massive Saturday event?
Can I deploy mobile staff rosters, set off-site event clock-ins, and prevent payroll fraud?
Does the portable checkout software work on-site at a venue where there is no local Wi-Fi?
How much does inyad cost for an independent catering or event management business?
I have never run my catering events on a system like this. Will someone help me?
Ready to run your catering business from one platform?
Quote fast. Collect deposits. Plan production. Deliver on time. Know your numbers. All from one system.
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