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Production & costing

Know what everything you make truly costs to produce.

When ingredients, packaging, or components creep up in price, your margin shrinks quietly, until the money is gone. inyad's recipe cost calculation prices every dish, bake, or assembled product before you do, updating margins and yields as ingredient prices move, with dedicated tools for kitchens and makers.

350 000 monthly active businesses $16B+ recorded every year 40+ countries
Why it matters

You can't protect a margin you haven't measured

Pricing from intuition or rough memory leaves money on the table, or worse, sells your best products at a loss.

Price every item with confidence

A price set by feel is a margin set by luck. The items that quietly lose you money look exactly like the ones that earn.

Protect margins as your costs shift

Costs rise quietly. Sell a whole season on last season's numbers and the shortfall shows up when it is too late to fix.

Plan production around real orders

Making too much wastes materials, making too little loses the order, and both are decided before anyone starts work.

Two costing tools

Pick the right costing tool for your business

Both tools run on the same platform as your sales, inventory, and purchasing, the prices you actually pay suppliers feed the costs you see.

FAQ

Common production and costing questions

What is the structural difference between setting up a recipe sheet and configuring a bill of materials (BOM)?
The architecture separates production tracks based on your industry workflow to ensure accurate costing data. Recipe sheets are specifically engineered for hospitality and fresh food metrics, tracking component weights, kitchen prep yields, and food cost percentages. A bill of materials (BOM) is designed for assembly and manufacturing settings, tracking nested components, raw material units, packaging layers, and industrial overhead costs required to build a finished retail product box.
How does the assembly or preparation of a manufactured product automatically adjust my raw inventory lines?
The production backend features automated component tracking built directly into your warehouse directories. When your team executes a production run or builds a batch of finished goods from a recipe or a bill of materials, the system automatically triggers a deduction log. It pulls the exact weight of raw materials or individual component units from your central storage lines while simultaneously increasing the stock count of your completed shelf-ready retail products.
Can I use the bill of materials framework to manage custom product bundles, gift sets, and promotional kits?
Yes, managing mixed promotional assortments and premium gift configurations is seamlessly handled inside your register directory. You can create a holiday bundle or custom gift set and attach a specific bill of materials that links to your standalone stock references. When a customer purchases that specific bundle kit at your counter, the software automatically deducts the individual chocolate boxes, perfumes, or items from their separate tracking rows under the hood.
How does the production module integrate with our procurement pipelines and active supplier logs?
The production directory links your raw manufacturing requirements directly with your purchasing workflows. When your production schedule calls for an assembly run that exceeds your current raw materials on hand, the platform flags the material deficit inside your dashboard. It allows your procurement managers to instantly convert the missing component rows into a formal supplier purchase order to ensure your production line never stalls.

Start costing what you make

Stop pricing on instinct. Accurate unit costs, connected to the inventory and purchasing you already run in inyad, for kitchens and makers alike.

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