Queues walk out the door at exactly the hour you make your money. inyad's self-service kiosks let customers order on the touchscreen themselves and pay by card at the kiosk or at the counter. Built for fast food, fast-casual, coffee chains, and food courts.

A queue at the counter costs you sales. A kiosk turns every customer into their own cashier, on affordable Android hardware.
One cashier serves one customer at a time, and at noon that arithmetic is the difference between a full room and a lost one.
An order misheard across a noisy counter is remade at your cost, and the customer remembers the mistake, not the fix.
A kiosk that only takes cards turns away every cash customer. Here they order on screen and choose how they pay.
The menu comes live from your catalogue, customers order at their own pace, and tickets reach the kitchen without re-keying.
A long queue is customers deciding to eat somewhere else. On the kiosk your full menu is on screen, pulled live from the same catalogue you manage in inyad, and customers tap through categories, customise items (extra sauce, no onion, upsize), and get an order number.

Not every customer pays by card, and a kiosk that insists loses the sale. At checkout the customer chooses: pay on the spot with the kiosk's integrated card reader, or take an order number and settle in cash at the counter. Either way the order is already in the kitchen queue.

A ticket lost between the screen and the pass is a refund and an unhappy customer. A confirmed kiosk order fires to your kitchen display or printer with no manual entry, and because the kiosk and the till run on one system, card payments at the kiosk and cash taken at the counter reconcile to the same order history.

Menu, modifiers, payment and the kitchen ticket are already wired together on every screen you switch on.
More screens for the rush, time for customers to customise, and one central catalogue keeping every location consistent.
Handle peak-hour rushes without a queue. Multiple kiosks serve at once and route orders instantly.
Let customers customise drinks and dishes exactly how they want, extra shot, oat milk, no sugar, without holding up the line.
Serve staff or shoppers at scale. Kiosks handle the ordering while your kitchen focuses on preparation.
Keep branding and menus consistent across every location with centrally managed catalogue settings.
The kiosk is one screen on one platform, menu, orders, payments, kitchen, and reporting share one system, so every order is entered once.
Counter and kiosk orders share one kitchen queue and one order history.
Learn moreLet table guests order from their phone while kiosk handles the queue.
Learn moreOne menu update publishes to every kiosk and channel at once.
Learn moreSend order confirmations to customers by WhatsApp, SMS, or email.
Learn moreWe added two kiosks during lunch hour and the queue basically disappeared. Average ticket went up noticeably in the first week.
Customers love customising their orders without having to spell everything out to a cashier. Errors dropped to almost zero.
Give customers a faster way to order and give your team more time to cook, not process payments.
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