One kitchen, multiple brands, zero lost orders
Three brands, every delivery app, one dark kitchen POS: every channel's orders centralized on one kitchen screen, and your margin shown after each app takes its share. Ghost kitchen order routing sends each ticket to the right prep station, and sales by brand and by app sit on your phone in real time.
350 000 monthly active businesses · $16B+ in sales recorded every year · 40+ countries
One kitchen. One operating system.
Orders land from every delivery app, one kitchen cooks for every brand, and drivers pick up. With inyad, it all runs on one system.
Enter information once. The whole kitchen stays synchronized.
Every order on one screen, whatever the app
Friday night. Three brands live, every delivery app ringing at once. The wall of tablets ends here: every order lands in one queue, in the kitchen the second it arrives, with no screen left unwatched.
Prep every order on time, brand by brand
One line cooks for three menus without mixing tickets. Every order is routed to the right prep station in the right sequence, the dispatch screen tells each driver what to pick up, and prep times stay visible on the pass.
See your real margin after commissions
Track ingredient costs. Price each platform right. Detect waste. Prevent stockouts. Each product carries its real cost, each channel its own price, so you see what an order truly earns after the platform takes its share.
Run all your brands from your phone
Sales by brand. Sales by app. Cash, expenses and staff activity. All on your phone, in real time. Launching a new brand is a new menu on the same system, with the same stock, the same rules and the same reports.
The platform behind your dark kitchen
The products that work together to run your dark kitchen.
inyad TPE All-in-One
A terminal that knows your POS, with every payment matched to its order.
Learn moreinyad Staff
Schedules, attendance and payroll for your team, next to the sales they produce.
Learn moreThe hardware your kitchen line needs
Designed to work seamlessly with the inyad platform. Certified, under warranty, installed by our team.
inyad Register Duo
Dual-screen station to run every channel. Fast, robust, built for volume.
inyad Kitchen Display
Tickets in real time, sent to the right station. No printing, no lost orders.
Dispatch screen
Drivers see what to pick up and when. Fewer mix-ups at the pickup counter.
inyad TPE All-in-One
Cards and contactless, matched to the POS by design, printer included.
Running before tonight's orders
We set up your kitchen screens, menus and order flow on site, and train the crew before the evening peak. Support answers every day, by phone or chat. When remote help is not enough, a technician shows up.
Why dark kitchens switch to inyad
You're not buying software for the first time. You're replacing pen and paper, an aging POS, and tools that don't talk to each other.
Built specifically for dark kitchens
Delivery apps, multi-brand menus and dispatch: built for delivery-only work, not adapted.
Payments integrated
A standalone terminal doesn't know your POS exists. Here every payment matches its own order.
Offline-first
The internet cuts; the service doesn't. Orders, tickets and payments keep working, then sync back.
One local partner
One supplier, one support team. A local team installs it, sets up your menu and trains your staff.
Launching more brands or kitchens?
Same catalog, same recipes, same reports across every brand and kitchen. Launch the next one with a click, and see them all from one screen.
What Dark Kitchen Operators Say About inyad
All the delivery apps land in one kitchen queue. No more tablets lined up on the counter and orders retyped by hand.
We run three brands out of the same kitchen and each has its own menu. The team just cooks what the screen says.
I track ingredient stock against what we sell. When something runs low, I know before the evening rush, not during it.
Common questions from dark kitchen operators
Can I run several virtual food brands from a single kitchen dashboard?
Do orders from all the delivery app aggregators really land in one queue?
Can I see what an order really earns after the delivery platform's commission?
Can I drop supplier CSV spreadsheets into my dashboard and run bulk payouts to food vendors?
What happens if the internet cuts out during the middle of the dinner rush?
How much does inyad cost for a multi-brand dark kitchen setup?
I have never used a remote kitchen system. Will someone help me set it up?
Ready to run your dark kitchen from one platform?
Ship every order. Control costs. Track every app. Manage your team. Know your numbers. All from one system.
Get a free demo Start free