End-of-shift tip counts turn into arguments, and managers lose time doing maths. inyad's gratuity tracking captures the tip on the terminal screen at checkout, a percentage or a custom amount, and records each one under the person who took the payment, the waiter, the stylist or the barber: nominative, indisputable, reported per employee.

The shift ends and someone reconstructs who earned what from memory. That is where disputes start, and where inyad takes over.
A tip reconstructed from memory is an argument waiting to happen. One recorded under its owner at payment is not.
A dispute over tips costs a manager a whole evening, and costs the team the goodwill that got them through service.
Staff who feel short-changed on tips leave, and replacing an experienced server or stylist costs far more than the tips ever did.
Tips are captured at payment on the terminal, recorded under the person who took it, and reported per employee.
Most tips never happen because the customer stopped carrying cash. With inyad the terminal asks at the moment of payment: suggested amounts appear at checkout (10%, 15%, 20%), the customer taps, and the tip rides the same card transaction as the bill.

A pot at the end of the shift is where fairness goes to die. With inyad there is no pot: the tip a customer leaves on the terminal is recorded under the person who took the payment, at the moment it happens, and stays on their name through every report that follows.

Managers get a per-employee tip report for the shift or the period, with no re-entering figures into a spreadsheet. Because every tip is nominative from the moment it is collected, the report is already the answer: staff see exactly what they earned, and payouts take minutes.

Card tips are prompted, captured and recorded under their owner, and each person can read their own totals.
Servers, baristas, stylists and barbers: whoever takes the payment, the tip lands on their name.
Every table's tip is recorded under the server who ran it, and totals are ready at closing.
Simple tip prompts at the counter that don't slow down the queue, recorded per barista.
Each stylist's tips stay on their own name, chair by chair, visit by visit.
Manage tipping across F&B, room service, and front desk in one place, each tip on the right name.
Tips touch payments, schedules, and your POS, and because they all run on one inyad platform, a tip is captured with its payment.
Tips are captured at the same terminal as the payment, no extra step.
Learn moreSee tips next to shifts, so totals line up with who actually worked.
Learn moreClocked hours and tip totals sit on the same employee record.
Learn moreTip capture is built into every table and counter order you take.
Learn moreWe used to spend 20 minutes at the end of every shift arguing over tips. Now inyad handles it and we haven't had a single dispute in months. It's saved me time and spared me a lot of headaches.
My stylists used to wonder if they were getting a fair cut. Now they can see the breakdown themselves. The transparency has made such a difference to morale, everyone feels treated equally.
The terminal asks, the tip lands on the right name, and the report writes itself.
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