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Restaurant POS

The restaurant POS system keeps orders moving and tables turning

Lost tickets, slow checks, and tables that sit too long cost you covers every service. inyad's restaurant POS system puts orders, the table layout, kitchen ticket routing and payments in one flow, and it keeps working even when the internet doesn't.

350 000 monthly active businesses $16B+ recorded every year 40+ countries
Screenshot: table & order queue with live status
Why it matters

Tables that turn faster earn more every service.

Every minute a table waits is revenue left on the floor. A tighter operation means more covers and clearer numbers at close.

Orders reach the kitchen before the server does

Every walk back across the room is a minute not spent with guests, and the order lost on the way costs you a cover.

The kitchen works the oldest ticket first

When tickets have no age, the loudest voice sets the order of service, and the quiet table waits until it complains.

Tables close faster, no matter how guests pay

A table that cannot pay the way it wants sits longer, and on a full Friday that is the next booking you turned away.

How it works

A restaurant POS system built around the way your team works

The order goes in at the table, reaches the right station instantly, and the check closes on whatever the guest pays with.

Take orders anywhere

Orders at the table, counter, or kitchen, all in one flow

Servers scribbling on a pad, then re-typing at a terminal, means slow rounds and missed items. With inyad, your team takes the order on a handheld right at the table, tied to your floor plan, tap the table, build the order, and send to kitchen in one action, with course firing keeping every dish on time.

  • Servers take orders on a handheld at the table and fire them to the kitchen without walking back to a terminal.
  • Your interactive floor plan shows table status at a glance so hosts seat guests and manage covers without guessing.
  • Course firing lets the kitchen receive starters, mains, and desserts at the right moment, not all at once.
Screenshot: interactive floor plan
Kitchen coordination

Fire orders to the kitchen the moment they're placed

Lost paper tickets and shouting across the pass slow every rush. With inyad, the moment a server confirms an order it appears on the kitchen display system or ticket printer, in real time, at the right station, and course management shows the kitchen exactly what to prepare and when.

  • Orders route to the correct kitchen station automatically, hot food to the grill, cold to the prep area, with no manual sorting.
  • The KDS shows ticket age in real time so the kitchen can prioritise and hit your target ticket times.
  • The same screen also covers dispatch and queue management, with a customer-facing queue display so guests can track their order status.
Screenshot: kitchen display system
Payments & reports

Close any check, split any way, see all your numbers

End-of-night arithmetic and a card terminal that doesn't talk to your register is where money leaks. inyad takes card, cash, and multiple methods on one check, splits any bill by item or evenly, and reconciles every payment to the sale automatically, so your daily report shows exactly where every dirham came from, by item, shift, and staff.

  • Split any check by item or equally across the table, no workarounds, no separate terminals needed.
  • Accept card, cash, and digital wallets on the same check, with an automatic receipt sent by WhatsApp, SMS, or email.
  • Per-item sales reports and shift summaries are available in real time from any device, not just at end of day.
Screenshot: split check & receipt
Everything included

The whole restaurant runs on one system.

Floor plan, kitchen display, menus, payments and reports are all in the plan, and service carries on when the line drops.

Table & floor planvisualise covers and table status in real time
Multi-registerrun several registers at the same time, all in sync
Send to kitcheninstant routing to the right station
Course firingcontrol when each course reaches the pass
Split bills & checkssplit by item or equally across guests
Card & cash paymentsaccept multiple methods on one check
Menu managementbuild and update your menu across all devices
Modifiers & combosadd extras, swaps, and meal deals
Online order integrationdelivery apps flow into the POS automatically
Daily sales reportsby item, category, shift, and staff
Multi-location readymanage every branch from one account
Offline modekeep serving even without a connection
From the kitchen

Restaurants that moved faster with inyad

Our table turnover improved noticeably within the first week. Servers spend less time walking back to the terminal and more time with guests, the whole service feels faster and smoother now.
KO
Karim O. Restaurant owner, Casablanca
We used to lose kitchen tickets all the time during the morning rush. Since switching to inyad the kitchen gets every order the second I place it, no lost tickets, no shouting across the counter.
AL
Amira L. Café manager, Tunis
FAQ

Common restaurant POS system questions

How does the restaurant register system handle multi-zone floor plans, table ordering, and split checks?
The system bridges front-of-house operations with back-end financial logging. Waiters take table-side orders on a mobile device or handheld smart terminal, applying custom modifiers like cooking temperatures or allergies on the fly. This data automatically routes to kitchen printers while simultaneously generating an open bill entry in your central POS register. When the table checks out, your staff can seamlessly split the bill by items or equal shares. The settled revenue immediately updates your active inyad Business Account ledger with zero manual end-of-day reconciliation.
How do we reconcile digital delivery platform orders with our physical counter stock and active payouts?
Instead of cluttering your dispatch counter with separate tablet screens for each delivery app, inyad centralizes your entire incoming remote order pipeline. Third-party orders pull directly into your central POS workspace, formatting item names and updating your central stock count automatically to prevent double-selling. Because these digital collections route straight into your integrated Business Account, the platform maps your remote channel performance against your physical counter sales, providing clean consolidated revenue tracking inside one dashboard view.
How do I control staff hours, manage split-shifts, and protect my cash drawer from counter theft?
Managing high-turnover restaurant staff is fully controlled via the integrated inyad Staff system. Employees log their arrival and departures at a central station or biometric terminal using unique secure PIN codes, allowing your operations team to track multi-rotation split shifts accurately. Because every checkout transaction, order void, or receipt print is locked behind that specific employee's identity log, you can easily audit historical cash drawer discrepancies from your dashboard, completely eliminating unauthorized cash drop leaks or ghost shift padding.
What happens if our local internet connection cuts out in the middle of a busy weekend service?
Our local-first offline architecture ensures your dining floor and kitchen stay fully synchronized without internet. Waiters can continue to select tables, log orders, route prints to the kitchen, and print physical customer receipts. An active internet connection is strictly required only at the exact millisecond you need to clear a digital card payment, and the entire transaction log synchronizes with your cloud dashboard automatically the exact moment your network connection stabilizes.

Keep every order moving, every shift

Affordable Android hardware, on-site installation and training, and local support, from the first ticket to the last check.

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