A price change shouldn't mean another trip to the print shop. Print one QR code and your menu is on every customer's phone, always current, no app, no reprinting. Mark a dish sold out and it vanishes from every table's phone that second.

Run out of a dish at nine, mark it sold out in inyad, and no guest at any table can still choose it.
Every price change means reprinting, so the change waits, and meanwhile you sell all season at last season's prices.
Nothing sours a table faster than choosing a dish, waiting, and being told it ran out an hour before they sat down.
A guest with an allergy question waits for a waiter who is three tables away, and a table that waits is a table not eating.
The menu comes from the catalog you already run, carries photos and allergen tags, and the printed code never changes.
Keeping a menu in two places is how mistakes happen. Your QR menu draws from the same inyad catalog that runs your POS, inventory, and reports, so you enter an item once with its description, photos, and allergen tags, generate the QR code, and go from first item to printed code in minutes.

When you run out of the lamb, mark it sold out in inyad and it disappears from the QR menu immediately, no stickers over the item, no staff announcement. The physical QR code on your table never changes, only the menu behind it, so you print once and every update after that costs nothing.

A physical menu is constrained by print space, lamination costs, and readability, and your QR menu has none of those limits. Add a photo and full description to every dish, tag allergens with standardised icons, and flag dietary choices like vegetarian, vegan, or gluten-free.

One item list drives it all, so a price change, a sold-out dish or a new section reaches every table without reprinting.
Laminated cards, chalkboards and window posters all give way to a code that changes the moment your offering does.
Replace laminated menus entirely, customers browse on their own phone, and every update is instant and free.
Post your seasonal specials and daily offerings without reprinting. Regulars check the QR menu before they sit down.
Keep your drinks list current as kegs run out or cocktail menus rotate, update in inyad, live on every table.
No room for a chalkboard or printed menu? A QR code sticker on the window gives every customer the full menu.
Menu, orders, payments, and stock run on one inyad system, data entered once, everything reconciled.
We stopped printing menus entirely. When a dish runs out, I update inyad and it's gone from the menu in seconds. No more awkward explanations to guests.
The allergen tags have been a huge help. Customers check on their phone before they even ask a question, it's saved a lot of time during service.
One QR code per table. Update your menu anytime. No reprinting, no extra cost, and the local inyad team helps you get set up.
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