Sell fresh by weight, without losing margin
A fresh counter POS for the butcher, the fishmonger and the greengrocer: the connected scale weighs and prices in one motion, and you see the real margin on every kilo. Market purchases, closing write-offs on perishable stock and regulars’ credit all live in the same place.
350 000 monthly active businesses · $16B+ in sales recorded every year · 40+ countries
One fresh counter. One operating system.
You buy at the market at dawn, weigh and cut all day, write off what didn’t sell and carry credit for regulars. With inyad, it’s all connected.
Enter information once. The whole counter stays synchronized.
Weigh, price and charge in one motion
Saturday morning, a line at the counter. The cut, the catch or the crate goes on the scale, the price appears by weight, and the ticket is done before the next customer orders. The counter keeps moving and nobody walks out because the wait was long.
See the real margin on every kilo you sell
A carcass, a crate of fish or a box of produce never sells at one price. Track what each cut or crate yields, record what you throw away at closing, and see what every product earns after waste. When purchase prices move at the market, your margins update on their own.
Morning purchases recorded before the shop opens
You buy at dawn and sell by noon. Enter each purchase once, at the market or back at the shop, and your stock and cost prices update on the spot. Every supplier has a page: what you bought, what you paid, what you still owe.
Credit for regulars, without the notebook
A regular takes her order and pays at the end of the month, like always. The amount is on her page before she leaves, a WhatsApp reminder goes out when the balance grows, and she can settle from her phone with a payment link.
The platform behind your fresh counter
The products that work together to run your counter.
inyad POS
The complete point of sale: scale-ready till, stock, waste, credit and reports.
Learn moreinyad TPE All-in-One
A terminal that knows your POS, with every payment matched to its ticket.
Learn moreinyad Staff
Schedules, attendance and payroll for your team, next to the sales they produce.
Learn moreScale, printer, drawer: the fresh counter kit
Designed to work seamlessly with the inyad platform. Certified, under warranty, installed by our team.
inyad Register Duo
Dual-screen till for the counter. Fast, robust, built for intensive use.
inyad TPE All-in-One
Cards and contactless, matched to the POS by design, printer included.
Receipt printer
Print a clear ticket for every sale, with the weight and the price per kilo.
Connected scale
Weighs and prints the price label in one motion, so every item is ready to scan at the till.
Set up for the scale and the counter
We install at the shop, connect the scale, and set your products and per-kilo prices with you. Your team rings up their first weighed sale with us standing next to them. Support answers every day, and a technician comes when a call is not enough.
Why fresh counters switch to inyad
You’re not buying software for the first time. You’re replacing pen and paper, an aging till, and tools that don’t talk to each other.
Built specifically for fresh counters
Weighed goods, variable prices, waste and credit: built for fresh counters, not adapted to them.
Payments integrated
A standalone terminal doesn’t know your POS exists. Here every payment matches its own sale.
Offline-first
The internet cuts; the shop doesn’t. Sales, receipts and card payments keep working, then sync back.
One local partner
One supplier, one support team. A local team installs it, sets up your catalog and trains your staff.
Growing to multiple counters?
Same catalog, same prices, same reports across every location. Open the next counter with a click, and see them all from one screen.
What butchers, fishmongers and greengrocers say
Thanks to inyad, I see what I throw away and what each cut earns. I stopped guessing my prices.
The scale, the register and the payment work as one motion. The Saturday queue keeps moving.
My regulars’ credit is on their pages, not in a notebook. Nothing gets forgotten anymore.
Common questions from fresh counters
Can I sell meat and fish by weight, and does the scale integrate directly with the till?
Can I record my early morning wholesale purchases and manage fresh stock margins?
How do I monitor raw meat waste, expiration dates, and fresh product spoilage?
We track our butcher shop balances on paper notebooks. Can we switch without losing our records?
What happens if the internet connection cuts out at the shop during a busy Saturday morning?
How much does inyad cost for a butcher shop or fresh fishmonger showroom?
I have never worked with a digital system in my shop. Will someone help train me?
Ready to run your counter from one platform?
Weigh and sell fast. Track waste and yield. Know your margin per kilo. Keep regulars’ credit clean. All from one system.
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