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inyad for Restaurants

Your floor moves. Your kitchen follows. Your margins stay tight.

Seat the Friday rush, know what every dish costs, and close the day before midnight. A restaurant POS system with table management and tableside ordering built in. An order taken at the table is already in the kitchen, synced to the display or the printer, and every dish deducts its stock.

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POS screen in service
Turn tables fasterReduce food wasteSpend less time closingMore covers, same team

350 000 monthly active businesses · $16B+ in sales recorded every year · 40+ countries

Botanika
Cafés Carrion
Chez Thang
Coco Palm
Fun Art Place
Himmi
Ironman
Pralinor
The Game Changer Company
Yoka Sushi
One platform

One restaurant. One operating system.

Guests arrive, servers take orders, the kitchen cooks and ingredients leave inventory. With inyad, it all runs on one system.

Dining room → Kitchen → Payments → Inventory → Purchasing → Staff → Reporting

Enter information once. The whole restaurant stays synchronized.

Dining room, guests seated
During service

Serve more guests without adding more staff

Friday night. Full room, one server short, a waiting list at the door. inyad keeps service moving without rushing guests. An order taken at the table is already in the kitchen, and in tonight's numbers.

Interactive table map Mobile ordering Integrated payments
Table map in service
Kitchen display screen
Behind the scenes

Keep the kitchen moving

Delays start with missing tickets and disconnected tablets, not in the kitchen. Every order reaches the right station instantly, in one queue for restaurant, delivery and online. Every dish fired deducts its ingredients from stock.

Kitchen display Delivery integrations Online ordering
Every plate should make money

Profit starts before the customer arrives

Track ingredient costs. Know your margins. Detect waste. Prevent stockouts. When supplier prices change, your recipe costs update on their own, and tonight's waste shows in tomorrow morning's report.

Recipe costing Purchases Inventory
Dish cost and margin screen
Reporting on the phone
Leave the restaurant with confidence

Stay in control, even when you're not there

Sales. Cash. Discounts. Voids. Staff activity. All on your phone, in real time, with every payment already matched to its order. A second restaurant runs on the same system, with the same menu, the same rules and the same reports.

Mobile reporting Roles Cash management
Kitchen pass at the rush
Products

Everything your restaurant runs on

The products that work together to run your restaurant.

inyad POS

The complete point of sale: table map, kitchen screens, stock, recipes and reports.

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inyad TPE All-in-One

A terminal that knows your POS, with every payment matched to its order.

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inyad Staff

Schedules, attendance and payroll for your team, next to the sales they produce.

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inyad eCommerce

Your own online ordering channel, with orders landing in the kitchen.

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Hardware

The hardware for smooth table service

Designed to work seamlessly with the inyad platform. Certified, under warranty, installed by our team.

Designed for professionals1-year warranty7-day support

inyad Register Duo

Dual-screen till for the front counter. Fast, robust, built for intensive use.

inyad TPE Go

Take orders tableside. Lightweight, all-day battery, synced with the kitchen.

inyad Kitchen Display

Tickets in real time, sent to the right station. No printing, no lost orders.

inyad TPE All-in-One

Cards and contactless, matched to the POS by design, printer included.

Learn more about our hardware

Our technician installing at a restaurant
Support

Ready before tonight's service

We install the till, map your tables and build the menu with you, then train the floor before service. Support answers every day, by phone or chat. And when the phone is not enough, someone comes to the restaurant.

InstallationTraining7-day supportOn-site intervention
Why they switch

Why restaurants switch to inyad

You're not buying software for the first time. You're replacing pen and paper, an aging POS, and tools that don't talk to each other.

Built specifically for restaurants

Table service, fast food or delivery: inyad was built for restaurants, not adapted to them.

Payments integrated

A standalone terminal doesn't know your POS exists. Here every payment matches its own order.

Offline-first

The internet cuts; the service doesn't. Orders, tickets and payments keep working, then sync back.

One local partner

One supplier, one support team. A local team installs it, sets up your menu and trains your staff.

Restaurant groups

Growing to multiple restaurants?

Same menu, same prices, same reports across every location. Open the next one with a click, and see them all from one screen.

Consolidated reportingCentral menu & pricesRoles & permissionsOne-click new location
Get a free demo Explore multi-location
Restaurant owner with their kitchen team
Testimonials

What Restaurant Owners Say About inyad

Waiters take the order at the table and the kitchen has it before they walk back. Plates go out in the right order now.
MK
Mohammed K. Owner, Casablanca
The table map shows what is seated, served, or paying. On Friday nights we turn tables quickly, without any of the shouting.
MS
Mariana S. Manager, São Paulo
Splitting a bill used to be a scene. Now any waiter can do it right at the table, and the register still matches at closing.
EK
Emre K. Director, Istanbul
FAQ

Common questions from restaurant owners

Can I see my dining room as a table map and split the bill?
Yes, you can design your complete physical dining room layout directly on the screen to track open tables, guest counts, and service states. When a table checks out, your staff can seamlessly split the group bill by specific items, custom seat combinations, or equal shares in a few taps.
How do orders reach the kitchen layout without runner delays?
The system connects your dining floor straight to the production area to eliminate paper ticket mistakes. Waiters input orders table-side on a mobile screen or handheld smart terminal, applying custom modifiers such as cooking temperatures or allergies on the spot. The transaction pushes immediately to kitchen printers or display screens.
Can inyad tell me what each dish really costs based on ingredients?
Yes, the inventory backend features an automated recipe matrix built for restaurant food tracking. You can map raw components like meat, flour, and dairy directly into your menu dishes so that every time a waiter rings up a plate at the register, the corresponding ingredient volumes deduct themselves automatically from your central storage logs.
How do I stop waiters from running unauthorized cash drops or deleting order lines?
The platform eliminates internal counter fraud and cash drawer discrepancies through strict digital access controls inside the inyad Staff module. Every team member must log in using a unique secure PIN code, ensuring that every order void, bill modification, or cash drawer open action is permanently tracked and audited under their name.
We already run another POS. Can we switch without losing our menu and client data?
Yes, switching to inyad is engineered to be completely painless with zero data loss and zero service interruption. You can upload your existing menu catalog, ingredient lists, and customer records yourself through a simple spreadsheet import, or hand everything to our deployment team and let them rebuild your full setup for you. Your dining room keeps serving on the old system right up to the moment the new one takes over, so you never close early or turn away a single table during the transition.
What happens if our local internet connection cuts out in the middle of a busy weekend service?
Our local-first offline architecture ensures your dining floor and kitchen stay fully synchronized without internet. Waiters can continue to select tables, log orders, route prints to the kitchen, and print physical customer receipts. An active internet connection is strictly required only at the exact millisecond you need to clear a digital card payment.
How much does inyad cost for a full table-service restaurant layout?
We offer absolute pricing transparency tailored to your operational size, featuring permanent one-time software licenses for local offline stations or flexible monthly subscriptions for multi-terminal cloud synchronization. Our integrated smart terminals run on transparent processing splits with zero fixed monthly hardware rental fees. Complete price breakdowns are available on our dedicated pricing page.
I have never used a system like this. Will someone help train my floor and kitchen teams?
Yes, our deployment service provides comprehensive on-site installation and hands-on staff training to ensure your launch is frictionless. Our local technical team will help format your initial menu catalog, configure your kitchen hardware printers, and guide your servers through their first active shift until your operation runs smoothly.

Ready to run your restaurant from one platform?

Serve faster. Control costs. Accept payments. Manage your team. Know your numbers. All from one system.

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